When I was very small, my mother worked at a restaurant owned by a German guy named Heinrich. Heinrich named the restaurant after himself. Or, rather, after the nickname for the name “Heinrich.”
Do you know the nickname for Heinrich?
Do you see where this is going?
Yes. Dear old Heinrich named his restaurant “Heinie’s.” I am not joking.
One would think that having a name that is the slang term for one’s butt would have turned people off from wanting to eat there, but he actually did pretty good business. And he apparently had pretty good food.
One of the dishes that he made was something called Tallerine. Until precisely 5 minutes ago, I’d always believed he invented this dish, because I’ve never met anyone else who knew about it. I searched online just to make sure, though – you know, so that I wouldn’t be wrong on the internet – and was surprised to find tons of pages about it. So, Heinie didn’t invent it. But he did give my family the idea for making it, and I’ve never in my life met anyone else who knew about it, so he still gets the credit as far as I’m concerned!
Tallerine (or my version of it, at any rate) is pasta, ground beef, tomatoes, corn, and spices mixed together and then baked with shredded cheddar cheese on top. It’s a simple and yet delicious combination of flavors, and is a staple in our house because it’s so easy and is an all-in-one dish. I’ll often make the meat part ahead of time and freeze it, so on busy days all I have to do is thaw it and make the pasta, and then stick it in the oven. This is a great recipe to have in your repertoire to pull out when you don’t know what else to make!