I found this recipe many years ago in Taste of Home magazine, and it’s been a family favorite ever since. All that’s involved is sticking a bunch of stuff in a pot and heating it up – it’s that simple. The dill is what makes it especially delicious, I think. Once you try this you’ll never have just plain old corn again!
There’s really not much else to say about this! I wanted to put it on here because it’s such a great staple vegetable dish that I thought you’d all enjoy!
- 6 cups frozen corn (I like Trader Joe’s Organic Sweet – delicious!)
- 1/4 cup water
- 6 Tbsp butter
- 2 Tbsp minced fresh parsley
- 2 tsp salt
- 1 tsp dill weed
- 1/2 tsp garlic powder
- 1/4 tsp marjoram
- 1/4 tsp thyme
Combine all ingredients in a saucepan and cook until corn is hot and butter is melted. Stir together well and serve!