I made this for dinner four days ago and have not been able to stop thinking about it since. I’ve been fantasizing about it, remembering the flavors and wondering how soon is too soon to make it again. (Tomorrow? Do I have to wait a few weeks or can I get away with tomorrow?) Just now I discovered about 10 bites worth of leftovers in the fridge and I almost wet myself with joy. It’s 8:00pm but I didn’t care: I heated it up and scarfed it down. I just might have a Masala problem.
But it’s for a good reason! I cannot even begin to describe to you all how insanely delicious this is. The creamy-spicy sauce, the tumeric-flavored rice, the tender broiled chicken…. Oh, my goodness. Beyond delicious.
What really takes it over the top, though? The cilantro chutney that goes along with it. Oh, people. It’s cool and fresh and absolute perfection when combined with the spiciness of the masala sauce.
There is no way words can do any justice to this meal. You simply just have to take my word for it. AND GO MAKE IT. It is seriously that good. I know I say that a lot, but, folks, this time I really, really mean it.