Tag Archives: ingredients

cider vinegar drink

Healing Vinegar Drink to Ease Joint Pain

So, you’ve fallen off the wagon? Or perhaps the holidays were a little more indulgent than you planned? And now you’re paying for it. You’re paying for it with joint pain and stiff joints when you wake up in the morning. Maybe you’re also paying for it with not-so-nice tummy feelings as well. You know that getting back on the anti-inflammation wagon will fix things up again…but is there anything else you can do to speed the process?

Yes! There is!

This is something that I’ve been doing for about a year on a regular basis, but especially during flare-ups of joint or digestive discomfort. It’s a drink made with two joint-support powerhouses: raw apple cider vinegar, and gelatin/collagen!

Now, I know what you’re thinking. You’re thinking, “What kind of maniac DRINKS vinegar!?” Well, I’m not suggesting you just down the stuff straight, of course. When you combine a tablespoon or two in a glass of apple cider, it just tastes like apple cider that has started to ferment. Just a little tangy. It’s perfectly palatable that way. I’ve even started to crave it at times.

Take this twice a day, morning and night – or more, if you feel like it. If you want this to help specifically with digestive problems as well as joint pain, take this before meals, but otherwise it doesn’t matter if you take it with food or without. Now, if you’ve accumulated a ton of inflammation and have been eating a lot of bad-for-you foods for a long time – then it will take a little while for you to feel that this is helping. It will be helping, but you might not feel it at first; you’ll have to take it regularly for several weeks, combined with a clean diet, to start feeling relief. However, it will speed it up faster than just clean eating alone. If you’ve just had a little blip of bad food choices, though, and are feeling the results in your body, this should start to help you right away as you return to your standard good food choices!

Assembling your drink. (It’s not rocket science folks.)

Since you have to be careful how much fruit juice you drink when you’re managing inflammation, I always start out with the glass half or 3/4 full of water first.

vinegar drink

Then fill it the rest of the way with apple cider or unfiltered apple juice…

cider vinegar drink

and pour in a tablespoon or so of apple cider vinegar. This has to be the good raw kind – like Braggs – not the pasteurized stuff.

vinegar drink

Then I stir in a tablespoon or so of gelatin. It has to be a special kind of gelatin, though, called collagen hydrosylate. It dissolves completely in both hot and cold liquid, so you can add it to anything you want. I suggest Great Lakes brand – the kind that comes in the green can. (You can order it here in bulk, or in individual quantities from Amazon.) Stir it in right away until dissolved.

vinegar drink

That’s it. Since I get a little paranoid about if the vinegar might be eating away at my teeth, for good measure I also rinse out with water after I finish drinking it.

There are other benefits to this drink beyond just joint support, of course. The gelatin is good for joints, skin, hair, and soothing the intestine. Apple cider vinegar is known to be good for a wide variety of things. I personally have found it to help with digestive discomfort, heartburn, and healing faster from a sore throat. So, this can help you in many ways – not only in soothing achy fingers!

 

Affordable Almond Flour!

When I first started this diet, I used almond flour a lot, and that’s reflected in my early recipes. I used it a lot because most of my recipe ideas were coming from Paleo diet blogs, and the Paleo diet doesn’t allow any grains.

However, at $11/pound, it just wasn’t practical to use almond flour very often, so I gradually dropped away from using it. It’s just SO expensive! I mean, when you’re trying to eat Real Food, you kind of have to pick and choose where your budget goes. And it’s much more important to me to spend money on buying good quality milk and butter than almond flour. So almond flour in recipes basically got ditched.

But then I found this at Trader Joe’s!

almond meal

 

It’s not quite the same as flour – it’s almond meal, which is coarser than almond flour. But I can still use it for most things, and it was only $3.99/pound! This is a HUGE difference from what I was paying for a bag of Bob’s Red Mill.

So, that’s why I’m starting to use almond flour in my recipes again. I like the texture almond flour gives baked goods, and it’s also a good idea to decrease grain consumption when possible. I might even go back and try some of my recipes with some almond flour subbed in for the spelt (I’m especially thinking of the banana bread, since I eat so much of it.) If you are unwilling/unable to buy almond flour, though, don’t worry. Usually it can be replaced with another flour, and I’ll try to make a note of that in the recipes.

But if you have a Trader Joe’s near you, then just go buy yourself some cheap almond meal!